Organization of the week: Edible Front Range

In keeping with the spirit of sustainable and local eating, I want to mention today a resource I have used for finding local food producers in the Boulder, Colorado area: the website for the magazine Edible Front Range. Although I prefer to highlight non-profit, non-commercial organizations, I have found the resources on this website useful, so I think it is worth mentioning. Edible Front Range is a “quarterly magazine that celebrates the abundance of local, seasonal food in Denver, Boulder, Fort Collins, Colorado Springs, Pueblo and towns in between. Through our magazine, website and events, we seek to connect the people who produce, sell and cook local food with those who care enough to seek it out.” I have found the local resource guide particularly useful; it lists farmers producing dairy, egg, produce, honey, meat, and poultry in various regions of the Front Range, including Boulder. The website also contains articles from the printed magazine, recipes, a list of farmer’s markets, local food events, a bulletin board (which looks mostly unused), and blog posts.

Edible Front Range is part of the nationwide Edible Communities, which has magazines for many regions around the country – check it out, there may be one for where you live!


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